We offer a variety of authentic French Macarons. These delicate, hand-made French cookies are made from almond flour and contain various delectable fillings. They are by tradition, naturally gluten free, and provide a delicious dessert option for the gluten-intolerant consumer. Bon Appétit!
Our current Macaron options include:
A decedent macaron made with extra brute cocoa powder and filled with a rich, dark-chocolate ganache; perfect for the obsessed chocoholic!
A delicious macaron filled with creamy, espresso-infused ganache.
This whimsical delight has all the flavors of a real cupcake, filled with buttercream, sponge cake, and cherries.
A classic macaron made with part almond flour and part hazelnut flour, filled with homemade hazelnut/chocolate spread.
Lavender Earl Grey
Perfect for an afternoon tea! Filled with dark-chocolate ganache infused with lavender Earl Grey tea, and topped off with delicate, blue-cornflower petals.
Filled with silky buttercream and real lemon zest, our lemon macaron is sure to brighten up your day!
A summer favorite filled with passion-fruit buttercream.
Taking the perfect all-American flavor combinations of peanut butter & jelly from your childhood memories and incorporating into a divine, grown-up dessert treat!
A sweet and savory macaron made with part almond flour and part pistachio flour, filled with pistachio buttercream.
Simply delicious! Made with the highest-quality, Austrian raspberry jam.
Transport yourself to Brittany, France with our salted caramel macaron, filled with homemade caramel and sprinkled with fleur de sel.
Made with Tahitian vanilla bean, filled with silky smooth vanilla buttercream.
*Recommendation: For a longer shelf life, please refrigerate our macarons and bring to room temperature 2 hours before consumption. Our macarons are best enjoyed within 5 days of receiving your order.