• Flur Bakery Roger Cummings and Adriana Saldana-Meadath

Our Team

Adriana Saldaña-Meadath

Co-Founder, Executive Pastry Chef and CEO

Adriana holds a Bachelor’s degree in International Business from Dominican University, and a certificate in L’Art de la Pâtisserie from the French Pastry School. She currently resides in the Chicago area with her husband.